Appetizer Recipe

Ingredients

• 8 slices Wright^® Brand Naturally Hickory Smoked Bacon
• 1/4 cup chipotle peppers, canned, pureed

• 1/4 cup honey
• 1/4 cup butter, melted
• 4 corn ears, shucked

Directions

1. Turn on your grill to a medium heat.
2. Mix the chipotle peppers, honey and melted butter in a bowl to make a glaze.
3. Cut the ears of corn in half. Wrap 1 slice of bacon around each corn half and secure the ends with toothpicks.
4. Spray the grill with non-stick cooking spray. Roll the wrapped corn in the honey chipotle glaze and place them on the grill.
5. Turn the corn every 1–2 minutes and occasionally baste with the remaining glaze until the corn is cooked and the bacon is crisp, 20–25 minutes.
6. Remove from grill, season with salt to taste.